The risks of food allergies

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The principal allergens before the age of one are eggs, peanuts and cow’s milk.

The principal allergens between 1 and 3 years are eggs, peanuts, milk, peanut oil, mustard.

In order to minimise the risk of allergic reactions and to develop an appreciation for new tastes, choose simple recipes with one main flavour.

VITAMEAL BABY and PHARMAMEAL BABY set up on all their packagings, clear informations about all ingredients contained in every recipe, so that every mom can buy our products with the full knowledge of what it contain.

http://www.baby-food-halal.com/en/baby-food/the-risks-of-food-allergies.html

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